The Bull has a friendly and warm atmosphere throughtout. It is a Grade II listed building and as such is steeped in history. Each aspect of the Inn mixes contemporary décor with ancient timbers, antique furniture and artefacts thus retaining the historic character.
It has played a pivotal role in the development of the town over the centuries. Cromwell’s General Mytton commandeered the Inn during the English Civil War: in complete contrast, it became one of Anglesey’s first legally recorded Quaker meeting houses during the 18th century. Novelist Charles Dickens and the diarist Dr Samuel Johnson are just two of its famous past guests.
I have suggested this Inn is a restaurant but is much more, there are two dining option suited every pocket, The Brasserie (cheaper & cheerful) and The upstairs or Loft Restaurant (which is Al le Carte) and the bar is a wonderful place to rehydrate and take in your surroundings. The accomodation is on the more expensive side, but you do get what you pay for, with individual bespoke space incorporating modern design with period features. As of early next year a new accomodation option will be on offer, the word is this will be more cost effective.
Here is a little info from the website: www.bullsheadinn.co.uk
The Brasserie
A Welsh slate floor (underheated), oak tables and local stone fireplace form a perfect setting for informal dining in a lively, convivial atmosphere. Efficient service complements the setting, being both relaxed and friendly.
Imaginative menus created by Chef Simon Doyle ensure that you will always find something to tempt your palate. Simon specialises in dishes using fresh quality local ingredients, prepared in a modern British style.
The Restaurant
The elegant, tranquil Restaurant occupies the eaves of the oldest part of The Bull. Menus are created daily according to season using the finest Anglesey produce.
The skilful preparation of such fine quality ingredients, along with friendly and efficient service, has resulted in the restaurant receiving numerous awards as well as acknowledgement by all leading independent food guides.
The Bar
For five hundred years the Inn has been a warm, convivial meeting place for locals and visitors alike. The low ceiling with heavy oak beams is unchanged since Charles Dickens enjoyed a glass of ale whilst staying at The Bull in 1859. The highlight here is undoubtedly the selection of cask conditioned ales.
The Accomodation
While up-dating the rooms to a high standard using antique furniture and fittings, they have carefully retained the unique character and atmosphere that epitomises Ye Olde Bulls Head Inn.